Saigon Bakery

Staff were super friendly and we would help us sit down quickly and wipe the table immediately. Overall a lovely place! The only problem was how busy it was but that was a good thing! Description tastes good

Trip Gourmet Awards

This Indian dish is definitely suitable for the taste of the Chinese people. The vanilla lamb chops are delicious, and the chicken wings are also very authentic, a little sweet and spicy, similar to the feeling of honeyed chicken wings, and the Indian cake is not very burnt.

A better Sichuan hot pot in Auckland, the beef inside is really good, the fat cow is really delicious, the meat with beef tendons and butter is really good quality, the gold and silver knife cut steamed buns are very delicious, put on the pot Heat.

Cazador, eating in this store, we did not do homework in advance, that is, the stomach is just hungry, plus it is time to eat, so we have a try mentality. I didn&#39;t expect the taste to be OK.

The most famous of this store is actually steamed buns plus steaks, haha. I feel that our Chinese food is very good. The beef patties inside are good. The steamed buns are made of fine flour. It tastes good. It is a bit expensive. It is better to go home and make it yourself.

This Chinese restaurant is still very well-known in the local area. After all, we are Chinese appetite, Western food is really not used to eating, or our Chinese restaurant is much more comfortable. Eating kebab grilled oysters here is like eating night stalls in China. The price of the restaurant is not expensive, and the price/performance ratio is still very high.

Saigon Bakery

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